Wednesday, 7 March 2012

Falluda Bread Triangles

  • 3-4 pcs Bread loafs
  • 2 tbsp Strawberry syrup
  • 50 ml Milk
  • 5 tbsp Icing sugar
  • 150 gms Boiled Falluda
  • 1 tbsp Vanilla extracts
  • 5 pcs Almonds
  • 5 pcs Pistachios
  • Oil to frying

  • Cut each bread loaf in 4 equal triangles.
  • Heat the oil in pan for frying these triangles.
  • Now take one bowl pour some milk in it and add  icing sugar into it and mix it properly.
  • Now dip these fried triangles one by one into the milk and place them on the serving tray.
  • Now in the remaining milk add stawberry syrup and vanilla extracts.
  • Now dip falluda into milk for 2-3 minutes.
  • Pour this falluda over the triangles.
  • Cut almonds and pistachios into small pieces and use them for garnishing the falluda bread.

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